~After Christmas I bought Around My French Table by Dorie Greenspan. Shortly thereafter I found the group French Fridays with Dorie. Each week we cook one recipe from the book.~
This week's French Friday dish was garlicky crumb-coated broccoli. All I can say is "Mmmm...mmmm...mmmm!!" Rodney and I both loved it. Okay, it does not photograph well, but it was lovely. Steamed broccoli dusted with tasty bread crumbs? What is not to like? I made a Rachel Ray fish dish to go with it that had almost the exact same coating! (The fish photographed worse than the broccoli, so I did not include it here.) I thought it was interesting how the crumb topping took on different characteristics in each dish. I will be making this again!