~After Christmas I bought Around My French Table by Dorie Greenspan. Shortly thereafter I found the group French Fridays with Dorie. Each week we cook one recipe from the book.~
This weeks' French Friday's dish was éclairs. Now I love me some éclair, but due to a need to limit sugar and white flour intake in our home I did not make them this week. I have made éclairs in the past and I am sure that Dorie's version would have been superb but I could see no way to avoid the white flour and sugar!