I have been on a huge pumpkin kick for the last week or so and Pumpkin Stuffed with Everything Good, page 364 of AMFT, really fit into that theme. I knew that I would be passing a farm stand on the on the way back from my mother's on Thursday, so I planned to make it that night, but in the end I actually made this dish on Friday night. Then I was busy on Saturday and now I am finally getting it on the blog on Sunday. I am going to go with better late than never on this one.
While I love pumpkin, sadly the DH does not share my joy of pumpkin, except in pie, so he was not thrilled by the idea of this dinner. Doubly sad was that I was not thrilled with the outcome either. I followed the recipe and did not add or exchange anything, but I have to say that it was not my favorite recipe. I used a pie pumpkin, but it I think it needed a sweeter taste to offset the stuffing. I will eat the leftovers and I might try it sometime again with a different type of pumpkin or maybe a sweeter squash, but it is not going into our recipe book as a must make again.