Sunday, November 6, 2016

Changes and a New Beginning

Oh! It has been so long since I posted here. Much has changed and  much has stayed the same. I still love to ride bike, to read and to crochet. I am also still baking and cooking, but nowadays that baking and cooking is all vegan. Yes, I said it, vegan. And it is delicious!

Today I made Maple Pumpkin Donuts from My Darling Vegan and severed them with Calfia Farms Pumpkin Spiced Latte. Delicious! (Though I under-baked the doughnuts , so I recommend baking the full 18 minutes she suggests in the recipe.) 

This afternoon I am making Vegan Pepperoni Pizza... stay tuned...

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