"All life is an experiment. The more experiments you make the better." Ralph Waldo Emerson
Sunday, January 9, 2011
Menuism Review: Rustica Bakery
Today's breakfast; a Kouign Amann and a Chocolate Croissant from Rustica Bakery. I actually only ate a bite of the Kouign Amann on the right, but they made a pretty picture together. They were both delicious. I am guessing they would have even been better if I had ate them yesterday. The Kouign Amann reminds me of the American Tea Cake at A Baker's Wife. They are so good that I actually went out on the web to find a recipe for them. It looks a little tricky to make, but one of these days expect to see them here fresh from my oven!
I have a short review of Rustica on Menuism.
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I'm looking forward to see the result from your oven!
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